Christmas is a-comin', so dust off those bottles at the back of the shelf and get ready to make some of our alcoholic festive coffees!
Obviously we're a little biased but we think coffee is one of the most versatile drinks around. It's perfect first thing in the morning or during the day, great whether the weather's hot or cold and, most importantly at this time of year, it goes brilliantly with a host of other drinks and flavours. So when it comes to making a cheeky Christmas tipple, coffee is a must-have ingredient.
We love a boozy coffee on special occasions so we've compiled some of our favourite recipes to share with you. Here's how to make them:
Orange mocha.
Bucks fizz has long been a Christmas staple in the UK and the perfect way to get into the party mood. But if you fancy a drink with a kick on Christmas morning, but don't particularly like champagne, this orange mocha is for you.
To make four boozy orange mochas, you will need:
4 cups of espresso coffee
one tin of sweetened condensed milk (standard 397g size)
¼ cup cocoa powder
2 oranges peels
1 ¼ cups of chocolate vodka
Start by combining the coffee and condensed milk in a saucepan over a low heat, then slowly whisk in the cocoa powder, stirring continuously. Add the orange peels and leave to steep for five minutes.
Next, simply remove the pan from the heat, stir in the chocolate vodka, take out the orange peels and serve. If you're feeling particularly indulgent, adding some fresh whipped cream won't hurt either!
Gingerbread latte.
Along with pumpkin spice, gingerbread flavour lattes have become one of the UK's most popular Christmas drinks. But what you won't find on offer in your average high street coffee shop are gingerbread lattes with added coffee liqueur!
To make a gingerbread latte, you will need:
30ml strong espresso coffee
40ml gingerbread syrup
180ml full fat milk
20ml coffee liqueur
whipped cream
ground cinnamon
Begin by heating the milk to scalding, then stir in the gingerbread syrup. Next, pour the coffee liqueur into a mug and pour the coffee over the top, then add the gingerbread milk. Garnish with whipped cream and a sprinkling of cinnamon to serve. Best enjoyed from a sofa when it's cold outside.
Peppermint mocha.
When it comes to Christmas, few things are as evocative as peppermint candy canes, so it's no surprise that peppermint mochas are the perfect accompaniment to an evening spent wrapping presents or watching a Christmas movie.
To make a super simple peppermint mocha, you will need:
one cup of espresso coffee
15ml creme de menthe
15ml chocolate liqueur
2 tbsp double cream
whipped cream
one peppermint candy cane
First, smash the candy cane by wrapping it in a tea towel and giving it a couple of whacks with a rolling pin. Next, add the creme de menthe and chocolate liqueur to the coffee, stir to combine, then add the double cream. Garnish with the whipped cream and a handful of the crushed candy cane pieces.
Irish coffee.
The classic! Everybody and their nan loves this combination of coffee and Irish cream liqueur once Christmas rolls around - it's the perfect way to finish a meal. Here's how to take your's to the next level.
To make one Irish coffee, you will need:
2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
1 tsp brown sugar
freshly grated nutmeg
Start by lightly whipping the cream until it begins to thicken, then set aside. Next, pour the hot coffee into a mug, then add the Irish whiskey and sugar and stir until the sugar dissolves. Gently layer the cream on top, add a sprinkling of nutmeg to serve and prepare to feel smug when everyone compliments you on how good it is!
Christmas at Cafe2U.
Of course, alcohol isn't for everyone. If you'd rather settle in with a top quality coffee minus the booze, our mobile vans will be on the road throughout the festive period and our trained baristas have some of the finest coffees around. To have some delivered to your door today, find out where your nearest van is using our interactive map here.
