March 17th marks St. Patrick’s Day, a global celebration of Irish culture and heritage in honour of Ireland’s patron saint, Saint Patrick.
Born in Britain, Patrick was kidnapped by Irish raiders as a teenager and forced into servitude as a shepherd. It was during this time that he found faith. According to legend, God guided him to escape, leading him to a waiting ship that took him home. Years later, he returned to Ireland as a missionary, converting thousands to Christianity and shaping the country’s religious landscape for centuries to come.
Though he passed away on March 17th, 461 A.D., his legacy endured, and by the 17th century, the date was officially recognized as a Christian feast day. Today, St. Patrick’s Day is celebrated worldwide - more than any other national festival - featuring parades, traditional Irish music, the wearing of green, and, of course, a toast with Irish beer, cider, or whiskey.
That brings us to one of Ireland’s most beloved whiskey-based creations: Irish coffee!
The Story Behind Irish Coffee.
Legend has it that Irish coffee was first crafted in the winter of 1943 by Joe Sheridan, a chef at Foynes Port near Limerick. At the time, Foynes was a key refueling stop for transatlantic flights. One evening, a group of passengers returned unexpectedly after their flight was turned back due to bad weather. Wanting to warm them up, Sheridan prepared a special drink - rich coffee, smooth Irish whiskey and a layer of silky cream. When asked if it was Brazilian coffee, he replied, "No, it’s Irish coffee."
The rest is history!
Today, Irish coffee remains a favorite, especially as a comforting after-dinner drink or a festive treat on St. Patrick’s Day.
How to Make the Perfect Irish Coffee.
They say that on St. Patrick’s Day, everyone is Irish - so why not give this classic recipe a try?
Ingredients:
2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
1 tsp brown sugar
Pinch of freshly grated nutmeg
Mint syrup (optional)
Begin by lightly whipping the cream until it begins to thicken, then set aside. Next, pour the hot coffee into a mug, then stir in the whiskey and sugar until dissolved.
Float the cream on top by slowly pouring it over the back of a spoon just above the coffee’s surface. Gradually lift the spoon as you pour to create a smooth layer. Sprinkle with nutmeg and serve immediately.
For a festive twist, add a dash of mint syrup for a hint of green!
Sláinte!
This St. Patrick’s Day, our mobile baristas will be on the road as usual! If you need a fresh coffee delivery to make your perfect Irish coffee, reach out to your nearest Café2U van here - we’ll take care of the rest.
Happy St. Patrick’s Day! 🍀☕
