New Year, New Possibilities: Become a Franchisee in 2024.

New Year, New Possibilities: Become a Franchisee in 2024.

Almost a third of Brits are predicted to have made a new year's resolution for 2024, with doing more exercise, losing weight, drinking less and spending less time on social media among the most popular choices.

Nearly one in five resolution-makers (18%) want to advance their career goals and, if you're one of them (or have just decided you fancy a career change), now is the perfect time to consider investing in a franchise.

Of course, people unfamiliar with franchises will probably ask: "But what benefits does choosing a franchise have over getting a new job?" 

Let's take a look!

Wellbeing on your terms.

Essentially, franchisees operate as entrepreneurs, with the autonomy to make decisions on work hours, locations and duration. This flexibility creates a career that aligns with your lifestyle, fostering a work-life balance often elusive in a 9-5 job while simultaneously improving your wellbeing.

And, with more and more people working from home in 2024, investing in a franchise that can adapt to different locations and settings - like Cafe2U - is a particularly good idea!

It's profitable.

The franchise industry is renowned for its profitability, making it an attractive choice for those seeking financial growth. Consistent performance directly translates to increased income, offering limitless earning potential for franchisees.

Swift start up.

Becoming a franchisee is a straightforward process that involves an interview, the drawing up and signing of a contract, buying into the franchise and then training for the new role, which may only take a matter of weeks. After that, you're up and running!

If you don't want to hang around, franchising is one of the best ways to get a new business off the ground as soon as possible.

Low-risk venture.

Did you know that approximately 97% of UK-based franchisees currently run in profit? (Or that just 38.5% of businesses that launched in the UK in 2016 were still operating five years later?)

This success can be attributed, in part, to the ability to tap into an existing customer base that is already familiar with the brand. With a built-in trust factor, franchisees can bypass the years typically spent establishing credibility, saving both time and money on extensive promotional efforts.

Comprehensive training and support.

Opting for a franchise means gaining access to thorough training from the franchisor before your business opens. Ongoing support from both the franchisor and fellow franchisees ensures a wealth of knowledge and assistance to navigate challenges, increasing the likelihood of long-term success.

Our customers aren't going anywhere!

Even with a significant proportion of the population currently having less disposable income, there are certain products and services that people just can't do without, and research shows that good coffee is one of them!

Traditionally, consumers would splash out on new clothes or gadgets to treat themselves when they got paid. As a result of the cost of living crisis, however, people are increasingly swapping more expensive treats like these for cheaper but equally rewarding alternatives, with top-quality coffee among their favourites.

Consequently, despite the pandemic/lockdown, our sales have gone from strength to strength in recent years and this trend shows no sign of stopping.

Is a Cafe2U franchise right for you?
At Cafe2U, we have a network of circa 100 franchise partners, with new franchisees joining every month. If you're interested in developing your career by becoming the owner of a mobile coffee franchise and a qualified barista operating in your own exclusive area, you can find out more about our franchise opportunities here.

2023 Conference Retrospective.

Ahead of this year's Cafe2U Conference, we’re taking a look back at last year's event…

In 2023, the annual Cafe2U conference, a much-anticipated event, was held amidst the beautiful surroundings of Wyboston Lakes in Bedford. The conference, themed 'The Seven Habits Of A Successful Franchisee,' was a grand success, with over 60 franchisees in attendance.

The seven habits that were discussed in depth were:

  1. Be proactive

  2. Begin with the end in mind (have long-term vision)

  3. Put first things first

  4. Think win-win (mutually beneficial relationships with suppliers)

  5. Seek first to understand, then to be understood (including social media)

  6. Synergise (creative cooperation)

  7. Sharpen the saw (practise, practise, practise)

The conference started with a speech by Franchise Development Manager Nick Sara, followed by an overview of the UK coffee market from CEO Martyn Ward. Head of Coffee Standards Callum Ellis then emphasised coffee quality and its significance to franchisees and customers alike.

A series of afternoon workshops covered critical issues like forging strong supplier relationships, gaining maximum benefit from social media and enhancing coffee-making skills. The day ended with an engaging Q&A session with CEO Martyn and the Franchise Development Management team. As night fell, a glamorous awards ceremony was held, with Amanda and Steve Lawrence winning the coveted 'Franchise Partner of The Year' award. CEO Martyn concluded by saying that 2022 was Cafe2U's best ever year for both sales and sales growth.

Preview of the 2024 Conference.

We are proud to announce that this year's Cafe2U conference will be held on Saturday, January 27th, at Alveston Manor, Stratford Upon Avon, bringing the theatre of coffee to the grandest stage of all: ‘To bean or not to bean? That is the question!’

This conference will not only be a great opportunity to engage with all our franchise partners and celebrate our suppliers and key partners, it will also mark the launch of our 20th year celebrations too!

We will be looking back at the business developments and successes that have taken place over the last 20 years, celebrating how far we have come while also setting out where we are heading. There will be more workshops featuring a blend of skill-based discussions and subject-specific topics, aimed once again at enhancing our franchisees' knowledge and practices.

We love to see our franchisees attending this annual platform of learning, networking and celebrating, joining us to reflect on our journey thus far and, more importantly, to aim even higher in the future!

Boozy Festive Coffee Recipes.

Christmas is a-comin', so dust off those bottles at the back of the shelf and get ready to make some of our alcoholic festive coffees!

Obviously we're a little biased but we think coffee is one of the most versatile drinks around. It's perfect first thing in the morning or during the day, great whether the weather's hot or cold and, most importantly at this time of year, it goes brilliantly with a host of other drinks and flavours. So when it comes to making a cheeky Christmas tipple, coffee is a must-have ingredient. 

We love a boozy coffee on special occasions so we've compiled some of our favourite recipes to share with you. Here's how to make them:

Orange mocha.

Bucks fizz has long been a Christmas staple in the UK and the perfect way to get into the party mood. But if you fancy a drink with a kick on Christmas morning, but don't particularly like champagne, this orange mocha is for you.

To make four boozy orange mochas, you will need:

  • 4 cups of espresso coffee

  • one tin of sweetened condensed milk (standard 397g size)

  • ¼ cup cocoa powder

  • 2 oranges peels 

  • 1 ¼ cups of chocolate vodka

Start by combining the coffee and condensed milk in a saucepan over a low heat, then slowly whisk in the cocoa powder, stirring continuously. Add the orange peels and leave to steep for five minutes.

Next, simply remove the pan from the heat, stir in the chocolate vodka, take out the orange peels and serve. If you're feeling particularly indulgent, adding some fresh whipped cream won't hurt either!

Gingerbread latte.

Along with pumpkin spice, gingerbread flavour lattes have become one of the UK's most popular Christmas drinks. But what you won't find on offer in your average high street coffee shop are gingerbread lattes with added coffee liqueur!

To make a gingerbread latte, you will need:

  • 30ml strong espresso coffee

  • 40ml gingerbread syrup

  • 180ml full fat milk

  • 20ml coffee liqueur

  • whipped cream

  • ground cinnamon

Begin by heating the milk to scalding, then stir in the gingerbread syrup. Next, pour the coffee liqueur into a mug and pour the coffee over the top, then add the gingerbread milk. Garnish with whipped cream and a sprinkling of cinnamon to serve. Best enjoyed from a sofa when it's cold outside.

Peppermint mocha.

When it comes to Christmas, few things are as evocative as peppermint candy canes, so it's no surprise that peppermint mochas are the perfect accompaniment to an evening spent wrapping presents or watching a Christmas movie.

To make a super simple peppermint mocha, you will need:

  • one cup of espresso coffee

  • 15ml creme de menthe

  • 15ml chocolate liqueur

  • 2 tbsp double cream

  • whipped cream

  • one peppermint candy cane 

First, smash the candy cane by wrapping it in a tea towel and giving it a couple of whacks with a rolling pin. Next, add the creme de menthe and chocolate liqueur to the coffee, stir to combine, then add the double cream. Garnish with the whipped cream and a handful of the crushed candy cane pieces.

Irish coffee.

The classic! Everybody and their nan loves this combination of coffee and Irish cream liqueur once Christmas rolls around - it's the perfect way to finish a meal. Here's how to take your's to the next level.

To make one Irish coffee, you will need:

  • 2 tbsp double cream

  • 150ml freshly brewed black coffee

  • 50ml Irish whiskey

  • 1 tsp brown sugar

  • freshly grated nutmeg

Start by lightly whipping the cream until it begins to thicken, then set aside. Next, pour the hot coffee into a mug, then add the Irish whiskey and sugar and stir until the sugar dissolves. Gently layer the cream on top, add a sprinkling of nutmeg to serve and prepare to feel smug when everyone compliments you on how good it is!

Christmas at Cafe2U.

Of course, alcohol isn't for everyone. If you'd rather settle in with a top quality coffee minus the booze, our mobile vans will be on the road throughout the festive period and our trained baristas have some of the finest coffees around. To have some delivered to your door today, find out where your nearest van is using our interactive map here.

The Art of The Mobile Cafe: Why Going Mobile With Cafe2U Spells Success.

Coffee houses have an alluring charm; a cosy place for a catch-up or a break away from your busy day. They are also full of expensive overheads for the shop owner! With rent, rates, staff costs and the ever increasing utility bills, a bricks and mortar coffee shop isn’t cheap to run. But what’s better than owning a coffee shop? Owning a mobile coffee shop!

Our van franchise is winning on all fronts and is full of people who made the choice between coffee shop and mobile cafe.

Are you dreaming of running a coffee business too? Here are some of the benefits:

Lower Running Costs.
Securing a prime location on a high street or in a shopping centre does not come cheap. From dealing with landlords, business rates and utility bills to staffing the your new venture, the costs quickly add up.

Opting for a mobile coffee van, however, significantly reduces your upfront costs and your ongoing overheads, fostering healthy profits and competitive prices. No rising rents or skyrocketing energy bills; the business is all about you, your van, your coffee and your client base.

You Can Get Closer To Your Customers.

Being mobile means that you have the freedom to take your business to your customers. This allows you the flexibility to find the customers you need and those that most need you. Unlike being tied to a single specific location, your mobile cafe gives your business the mobility to meet demand.

At Cafe2U, our model caters to customers on busy schedules and those missing high-quality coffee while at work.

Become A Focal Point In Your Community.

With a mobile coffee van, you enjoy the advantage of building a dynamic community presence. Serving at the right place and time during business hours or at local events can foster strong community bonds that last a long time.

Each arrival of a Cafe2U van at a workplace becomes a significant and common sight for many customers. Our delightful assortment of drinks and snacks, coupled with the comforting familiarity of our vans, keep customers coming back, day in, day out.

Live Life On Your Own Terms.

While your success ultimately depends on your dedication, owning a Cafe2U van allows you the freedom to decide your location and work hours. This means saying goodbye to dreary commutes and endless paperwork-filled nights at the office.

More often than not, you’ll be out engaging with people and brightening up their day - and who wouldn't fancy making people smile for a living?!

Delivering Top-Quality Coffee.

At Cafe2U, we’re committed to ensuring our customers’ favourite coffee shop isn’t actually a shop at all. It’s a van! And the equipment you’ll find there is of the same high quality you would expect to find in the best coffee shops across the country.

Our coffee roastery is a bit special - in fact, we’ve been shortlisted for the ‘Best Speciality Coffee Roaster’ award at the European Coffee Awards in Barcelona this month!

By choosing us as your business partner, you’ll be able to enjoy the perks of owning a thriving coffee establishment without the stress and costs of maintaining a fixed premise. Plus, you’ll get all the training and support you would expect from a market leading franchisor. It truly is the best of both worlds!

Eager to explore more about how a Cafe2U franchise might work for you? Don't hesitate to reach out to us at: https://www.cafe2u.co.uk/become-a-mobile-coffee-van-franchisee

From Farm To Cup: The Importance Of Traceability.

To become successful, businesses need to be viewed as trustworthy in the eyes of their customers. Here's how we strengthen trust with our clientele and why this is important for prospective new franchisees.


At Cafe2U, we're known worldwide for our top-tier coffee, with part of our charm lying in the stories about the ways in which our coffee beans travel from farms all over the globe to cups all over the UK. 

It's no exaggeration to say their journeys help make our coffee stand out.

Traceability is integral to this - and our - process. We track our coffee from the small, independent farms we source it from, all the way to our UK-based roastery. And, because we always prioritise quality over quantity and only work with farmers who do the same, great care is taken to treat each and every bean with the respect it deserves.

At our roastery, the beans are gently hand-roasted to give them a unique flavour profile, before they're distributed to our mobile baristas, who turn them into the delicious drinks our customers know and love. 

Although it's the manner in which our coffee is grown, prepared and served that sets it apart from our competitors', the beans' stories play an important role in strengthening our position as the UK's premier mobile coffee franchise too. Here's how…

The importance of a story.

Informing our customers about where their coffee has come from and the passion involved in its production allows them to appreciate it all the more, while understanding the journey of our coffee shows our commitment to serving only the best.

It also helps to build a bond between our customers and us and reinforces our position in the coffee industry - two things that should be music to the ears of potential franchisees!

Ethical and sustainable sourcing.

Today, issues like climate change and ethical sourcing are at the forefront of most people's minds. As a result, our customers love hearing that their coffee has been responsibly sourced and that we're a socially responsible company that ensures our farmers are paid a fair wage.

All our business practices are as eco-friendly as possible too. For example, in recent years, we've switched to using only electric vehicles, reduced the number of disposable paper cups we use and begun working with a new, sustainable sandwich supplier. All these steps reflect our commitment to environmental and ethical responsibilities, while also increasing our appeal to customers.

A guarantee of quality.

At Cafe2U, we want our brand to be synonymous with authenticity, transparency and quality. That's why our mobile cafés don’t use low-grade coffee beans, they use grade 1 and 2 beans that are 100% traceable - and nothing else.

Because we're proud of this fact, we make sure our customers know about it too, giving them yet another reason to remain loyal to the Cafe2U brand, while also giving potential franchisees another compelling reason to join our company today!

Could a Cafe2U franchise be right for you?

Investing in a Cafe2U franchise means joining a respected brand with a compelling backstory and a guarantee of top quality products - three things that are as appealing to our customers as they are to those thinking of becoming our newest franchisee.

If you're interested in investing in a Cafe2U franchise, click here for more information.

Best Coffee Gifts for Black Friday 2023

Looking to pick up something coffee-related this Black Friday? Here are our top picks!

With Black Friday 2023 - the day on which retailers slash prices on many of their items - taking place this Friday, November 24th, we've taken a look at the best gifts for coffee lovers.

Best coffee machines

Many retailers are offering discounts on coffee makers, with these at John Lewis definitely worth a look, but this Lavazza Espresso Coffee Machine with Alexa and Smart Home Control from Amazon might just be the pick of the bunch.

Not only does it make customisable, barista-quality coffee at the touch of a button, it also features a raft of features including voice control and a temperature boost function, has Alexa built-in and is currently available with a staggering 67% off - down to £98.99 from £299.00.

Best grinder

Every fan of bean-to-cup coffee needs a good quality grinder and one of the best we've seen is this De'Longhi Dedica Style KG521.M Coffee Grinder

Available with 40% off at £163.91, this grinder features a 2.1 inch LCD display with Aroma Function, a stainless steel conical grinder with removable insert for easy cleaning and adjustable settings. It looks smart and stylish too!

Best coffee grounds

If you've never tried Taylors of Harrogate Rich Italian Ground Coffee, here's your chance!

During the Black Friday sales, you can pick up six 200g packs of this luxurious coffee for just £21, down from £26.10. With flavours of chocolate and almond, this is the perfect after-dinner coffee for anyone who wants to feel like they've been whisked away to an Italian piazza!

Best coffee beans

Bean-lovers rejoice - 1kg bags of Lavazza's fantastic Crema e Aroma, Arabica and Robusta Medium Roast Coffee Beans are available with almost 20% off while the sales last.

With an 8/10 intensity and rich, creamy flavour, these beans are suitable for use in bean-to-cup machines and filter machines or can be ground for use in a French press or moka pot. They also come in a resealable bag for long-lasting freshness. What's not to like?!

Coffee accessories

Looking for a few more items to complete your coffee set? How about:

Enjoy Black Friday with Cafe2U

If you're planning on spending Black Friday 2023 browsing for online deals, why not contact your nearest Cafe2U van here and let us bring you some top-quality coffee to your door to help keep you going?

National Career Development Month 2023: Why Choose A Franchise?

National Career Development Month 2023: Why Choose A Franchise?

With this annual event shining a nationwide spotlight on careers, could investing in a franchise be the right career move for you?

Established by the National Career Development Agency in 1967, National Career Development Month is a month-long awareness campaign designed to improve career development among people of all ages and encourage employees and students to focus on their future career choices.

With the opportunity to think about your future career prospects comes the opportunity to consider changing jobs but while changing your employer but remaining within the same industry has long been an everyday occurrence, today more and more people are considering leaving their current career behind in favour of becoming a franchisee.

So what benefits does choosing a franchise have over simply getting a new job? We take a look.

You are your own boss

In recent years, work models like the gig economy and zero-hours working have become more prevalent in the UK than ever before. But with people now realising the limitations of these ways of working, many people are choosing to become a franchisee in order to take back control of their career development.

Franchisees are essentially self-employed, so becoming one gives you the autonomy to make your own decisions on a huge variety of issues, including where, when and for how long you work each week, giving you a flexible job that fits in with your lifestyle and improves your work/life balance. 

With working from home now the 'new normal', running a business that can adapt to different locations and settings is a great idea and one that is likely to see the franchising industry continue to flourish over the coming months.

You can get started quickly

If you want to get a new business off the ground as soon as possible, franchising is an effective way to do so.

Becoming a franchisee is a simple process that involves an interview between the franchisor and franchisee to ensure suitability, the drawing up and signing of a contract, buying into the franchise and then training for the new role, which may only take a matter of weeks. After that, you're up and running!

It's low risk

It seems like the last few years have been fraught with risk at every turn, with everything from the pandemic to the cost of living crisis putting a dampener on people's ambitions. 

However, with the British Franchise Association estimating that approximately 97% of UK-based franchisees currently run in profit and fewer than 1% of franchisors are closing due to commercial failure, it's clear that one thing that is relatively low risk is investing in the franchising industry, especially when compared to the fact that only 38.5% of businesses launched in the UK in 2016 were still operating five years later.

Becoming a franchisee also increases your chance at enjoying a successful career because your customers are likely to already be aware of your brand and its reputation (which, hopefully, will be positive), meaning you get the benefit of an established customer base that would otherwise take years to establish, saving you both time and money on costly promotional activity designed to raise brand awareness.

It's typically profitable

Many people change careers in order to increase their earning potential and the franchising industry is profitable to say the least. Consistently good performances will see your income increase directly, meaning the sky's the limit when it comes to your earning potential.

With many people's finances in need of a shot in the arm after years of economic uncertainty, the franchising industry's profitability makes it a great place for people looking for a career change to start their search.

Is a Cafe2U franchise right for you?

At Cafe2U, we have a network of circa 100 franchise partners, with new franchisees joining every month. If you're interested in developing your career by becoming the owner of a mobile coffee franchise and a qualified barista operating in your own exclusive area, you can find out more about our franchise opportunities here

Why Are Hot Drinks So Good On Cold Days?

Why Are Hot Drinks So Good On Cold Days?

As the cold weather sets in and autumn blankets the UK in leaves and frost, there's nothing quite as comforting as wrapping your hands around a steaming mug of your favourite hot drink. Whether it's an ever-reliable coffee, a classic cup of tea or a mug of rich, luxurious hot chocolate, hot beverages have a magical way of making us feel warm and toasty both inside and out. But what's the science behind this delightful sensation?

Let's take a look…

First and foremost, let's talk about the immediate impact of sipping a hot drink. When you take that first sip, the warmth of the liquid stimulates thermoreceptors in your mouth and throat. These receptors send signals to your brain, which interprets the sensation as an increase in body temperature. It's a quick and effective way to trick your body into feeling warmer almost instantly.

Now, as you continue to drink your hot beverage, the real magic happens. The warmth from the drink starts to spread throughout your body, raising your core temperature. This is particularly beneficial on a cold day when your body is working hard to maintain its internal heat against the chilly external conditions.

But there's more to it than just the immediate warming sensation. Hot drinks can also play a role in regulating your body temperature over time. When you consume a warm beverage, your body may respond by increasing blood flow to the skin. This increased circulation helps dissipate heat, balancing your internal temperature with the external environment.

Interestingly, the act of holding a warm mug can also contribute to the overall sense of warmth. The skin on your hands is rich in blood vessels and, when exposed to the heat from a hot drink, these blood vessels dilate. This not only enhances blood flow but also promotes relaxation, making you feel more comfortable in the cold.

Let's not forget the psychological aspect of hot drinks on cold days. The ritual of preparing and savouring a warm beverage can have a soothing effect on the mind. It's a moment of pause, a chance to escape the brisk chill outside and indulge in a little self-care. The psychological warmth derived from this ritual can have a tangible impact on your overall sense of well-being during the colder months too.

Beyond the immediate and physiological benefits, hot drinks also offer a range of flavours and aromas that can elevate your mood. The scent of a freshly brewed cup of coffee or the delicate notes of herbal tea can be invigorating, providing a sensory experience that goes beyond mere warmth.

In conclusion, the benefits of hot drinks on cold days extend beyond the physical warmth they provide. From the immediate sensation of heat to the physiological responses that help regulate body temperature and the psychological comfort derived from such a cosy ritual, hot beverages are a delightful and multifaceted way to combat the winter chill. 

So, the next time you find yourself shivering in the cold, contact your nearest Cafe2U van here, grab yourself a hot drink and let science and indulgence work together to keep you warm and content!

Halloween Bakes 2023

Halloween is just around the corner, so we've rounded up the most devilishly delicious recipes we could find to make you scream with delight.

Halloween has become one of the UK's most eagerly anticipated days and, even if you're not a huge fan of trick-or-treating or horror films, there's still plenty to enjoy. Namely the wide range of hideously good, Halloween-themed recipes that are easy to make and great fun to share! 

Here's how to make some of our favourites.

Toffee apples.

The perfect Halloween treat, toffee apples are a guaranteed hit with kids and adults alike. Although they're easy to make, the use of hot toffee means this is a recipe for adults only!

Ingredients.

To make 8 toffee apples, you will need:

  • 8 red apples

  • 400g caster sugar

  • 1 tsp lemon juice

  • 4 tbsp golden syrup

  • red or black food colouring

  • 8 lolly sticks

Begin by inserting the lolly sticks into the stalk-end of each apple until they're firmly in place, then put a large piece of parchment paper onto a chopping board.

Tip the sugar, lemon juice and 100ml of water into a large saucepan, bring to a simmer and cook until the sugar dissolves, being careful not to stir the mixture - instead, gently swirl the pan to move the sugar around. Next, add the golden syrup and bubble the mixture, without allowing it to boil over, until it reaches 'hard crack' stage (when there is almost no water left in the pan) or reaches 150℃ on a sugar thermometer (if you're using one). To test if the mixture is ready, drop a small amount of the toffee into cold water. If it hardens instantly and is brittle when removed, it's ready; if it's soft, continue to boil.

When the toffee is ready, add some drops of food colouring, swirl to combine and turn off the heat.

Finally, quickly dip each apple into the toffee, tipping the pan to cover each one. Lift out, allow any excess to drip off, place on the parchment paper until cool and you're done! Ideally, these fiendish fruits should be eaten the same day.

Eyeball pops.

Decorate these mini chocolate cake balls to look like eyes and you'll have a spooky Halloween treat nobody will say 'Boo' to!

Ingredients.

To make 10 pops, you will need:

  • 100g/4oz madeira cake

  • 100g Oreo cookies

  • 100g bar milk chocolate, melted

  • 200g bar white chocolate, melted

  • Smarties and icing pens to decorate

  • 10 wooden skewers

  • A small pumpkin - or similar - to stand the pops in

Start by breaking the Madeira cake and cookies into the bowl of a food processor, then pour in the melted milk chocolate and blend until combined. Tip the mixture into a bowl then divide into 10 balls and put them in the fridge for 2 hours until solid.

Next, push a skewer into each ball and spoon the white chocolate over the balls until covered. Stand the pops in the pumpkin, place a Smartie on each one while still wet and return to the fridge until the chocolate sets. Before serving, use the icing pens to draw a pupil on each Smartie and wiggly red veins on each eyeball. 

Halloween cupcakes.

Your little terrors will love these sweet, spooky snacks which can be decorated to look like black cats, monsters or skeletons. Just try not to eat them all yourself!

Ingredients.

To makes 22 cupcakes, you will need:

  • 200g butter, softened

  • 300g golden caster sugar

  • 200g dark chocolate, melted

  • 2 eggs

  • 250g self raising flour

  • ¼ tsp baking powder mixed with 100ml boiling water

  • 50g cocoa powder

  • 200ml milk

  • 1-2 tsp black food colouring (optional)

For the buttercream, you will need:

  • 300g unsalted butter , softened

  • 500g icing sugar

  • 1 tsp vanilla extract

  • black food colouring

For the decorations, you will need:

  • a pack of Smarties

  • black icing pen

  • 1 pack mixed coloured fondant icing (you'll need pink, green, blue and white)

  • liquorice and strawberry laces and other sweets such as jelly fangs and liquorice allsorts

  • icing eyes

First, heat your oven to 180C/160C fan/gas 4, then line two 12-hole cupcake tins with cases. Beat the butter and sugar until creamy, then beat in the chocolate and eggs until combined. Stir in the flour, baking powder, cocoa powder, milk and food colouring. Spoon the mixture into the cupcake cases and level the tops. Bake for 20 mins or until the cakes have risen. Leave to cool for 5 mins in the tin, then lift out onto a wire rack to cool completely.

Next, make the buttercream. Beat the butter until soft, then stir in the icing sugar a little bit at a time. Beat in the vanilla and black food colouring, then transfer to a piping bag with a plain nozzle.

To make icing eyes, mix up a batch of fondant icing and pipe rounded blobs (for the eyeballs) onto parchment paper and leave to dry. Add pupils to the eyes with a small brush and black food colouring.

To make black cat cupcakes, pipe some black buttercream onto a cupcake and smooth with a palette knife. Pipe two ears by making a blob for each and pulling the icing bag upwards to form a point. Add two Smarties for eyes and use the black icing pen to draw a pupil on each, then add a triangle nose made of pink fondant icing and use strawberry laces to create whiskers.

To make monster cupcakes, cut circles of green or blue fondant to fit the tops of the cupcake and fix them in place with buttercream. Add eyes, noses and mouths made of sweets or use icing eyes.

To make skeleton cupcakes, cut out a skull shape with white fondant and fix in place with the buttercream.

Edible fake blood.

The perfect addition to any Halloween recipe - including those listed above - edible fake blood looks disgustingly realistic and kids will love adding it to their scary treats.

Ingredients.

To make edible fake blood, you will need:

  • 1 tbsp cornflour

  • 45ml cherry juice

  • 250g glucose syrup

  • red, blue and yellow food colouring gel

Start by mixing the cornflour with 1 tbsp cherry juice, then tip the mixture into a small pan with the glucose syrup and remaining cherry juice. Heat gently over a low heat, whisking well to combine, then remove from the heat.

Squeeze in a good amount of the red food colouring gel and stir well, then add a very small drop each of the blue and yellow food colouring gels and stir again. Continue to add little drops of food colouring, stirring well between each addition, until you reach your desired colour.

This recipe makes thick, gooey blood; if you want it thinner, simply stir in a little more cherry juice.

Happy Halloween!
If you're hosting a Halloween party this year or just want a hot drink to take with you trick-or-treating, we've got you covered - contact your nearest Cafe2U van here and we can provide all your coffee needs!

Coffee and Recycling: How Cafe2U is Making a Difference in 2023

To commemorate the UK's annual celebration of recycling, we're taking a look at sustainability in the coffee industry and our own green credentials.

Coffee and Recycling: How Cafe2U is Making a Difference

Taking place from October 16th - 22nd, National Recycling Week 2023 is Recycle Now's flagship event which sees governments, waste management companies, retailers, organisations and the media coming together to encourage the public to recycle as much as possible.

Managed by climate action group WRAP, Recycle Now is a charity that works across the globe to promote recycling, re-use, sustainability and waste minimisation, to great effect; National Recycling Week 2021 resulted in 82% of people saying they'd changed their behaviour as a result of its content.

How sustainable is the coffee industry?

The short answer is: it's hard to know for sure. Coffee is big business on an international scale, involving growers, roasters, importers, packagers, retailers, baristas and more. As a result, working out the impact on every inch of land used to grow coffee plants or the carbon footprint of every journey involved in transporting coffee worldwide is nigh on impossible.

The good news is that sustainable coffee itself (i.e. coffee that is certified as organic, fair trade or Rainforest Alliance as it has been sustainably grown and marketed to meet various social, environmental and economic standards) is becoming more prominent as more consumers actively seek it out.

How can we all make the coffee industry even more sustainable?

There are several ways. These include:

Recycling coffee grounds.

Normally, used coffee grounds are thrown in the bin, where they end up as landfill or in an incinerator. But did you know they can be recycled?

That's right, you can give your latte a second life by using used coffee grounds to:

  • repel insects. Simply put the used grounds in a bowl outside and burn them like incense. The grounds are very potent and will drive pests away in no time.

  • make fertiliser. Sprinkling used grounds - which are packed with key nutrients - on the soil surrounding your plants will encourage them to grow quicker.

  • help compost heaps. By adding some used grounds to your compost heap, you'll improve its structure and attract worms, which speed up the process by turning food scraps into compost.

  • eliminate smells. A handful of used coffee grounds in your fridge will absorb food odours and ensure your meals taste like they should.

  • clean your pans. A couple of spoonfuls of used coffee grounds are abrasive enough to clean the dirtiest of pans - just apply the grounds to a cloth and get scrubbing! Remember to check a small area of the pan first to make sure the grounds don't stain the surface though.

At Cafe2U, we let customers take our used grounds away for free during our annual Green Coffee Fortnight and we've also launched an innovative coffee grounds recycling initiative which sees waste coffee grounds being recycled into biofuel pellets to power biomass boilers, significantly reducing our greenhouse gas emissions.

Using reusable or compostable cups.

By switching to reusable coffee cups, you'll help reduce plastic waste.

Most disposable coffee cups are thrown away and end up in landfill because they have a thin plastic lining which makes them difficult to process for recycling. Reusable coffee cups, on the other hand, will last for years if properly cared for. Even when they reach the end of their lifecycle, most can then be recycled and some are even made of recycled materials. 

We do our bit by periodically giving away our reusable cups for free with certain purchases and we've set up a recycling scheme for customers who still use disposable cups. We also offer compostable cups which can be composted or recycled, reducing waste and ensuring fewer items are sent to landfill.

Avoiding plastic straws.

Like disposable coffee cups, plastic straws can't be reused and usually end up in landfill. By using recyclable paper straws, you can play your part in reducing the amount that literally ends up going up in smoke.

At Cafe2U, we've replaced plastic straws with biodegradable paper alternatives to reduce our carbon footprint.

Having your coffee delivered emission-free.

If you get your coffee delivered to your home or workplace, make sure you use a company that only uses electric vehicles - like us! 

Yep, we were the first mobile coffee company in the world to introduce a fleet of all-electric, totally emissions-free coffee vans. By changing the fleet to electric power, we estimate we'll save a whopping 12,672g of CO2 per year.

Do your bit this Recycling Week.

While all these ideas are good news for the environment, they will only be successful if people adopt them, so why not support our efforts and help us reduce our carbon footprint by picking up a reusable or compostable cup next time you visit your local Cafe2U van and, if you could use some, take some of our used grounds away with you. You'll be helping us help the planet!

Find your nearest Cafe2U van here.

Best Coffee Bakes To Enjoy During National Baking Week

As the UK prepares to get baking, here are some coffee-themed bakes for you to try at home.

Taking place from October 14th - 20th, National Baking Week 2023 is just around the corner, and what better way to commemorate this sweet occasion than by indulging in a delectable fusion of two beloved morning companions: coffee and baked treats!

At Cafe2U, we're passionate about crafting gourmet coffee experiences, so we thought we'd share some of our favourite coffee-flavoured baking recipes with you. Whether you're a seasoned baker or a novice in the kitchen, these recipes are sure to satisfy your cravings and bring a touch of Cafe2U to your home.

Why Coffee and Baking?

Coffee and baking have a special synergy that transcends the mere combination of flavours. Coffee's robust and earthy notes complement the sweetness and textures of baked goods perfectly and, by incorporating coffee into your baking, you can create a harmonious marriage of flavours that is simply irresistible.

Espresso Chocolate Cake

Rich, silky and decadent, this incredible cake is a guaranteed showstopper!

Ingredients

To make an Espresso Chocolate Cake, you will need:

500g plain flour

375g granulated sugar

250g unsweetened cocoa powder

2 tsp baking powder

½ tsp baking soda

1 tsp salt

2 large eggs

1 cup strong brewed espresso (cooled)

250ml buttermilk

125ml vegetable oil

2 tsp vanilla extract

250g chocolate chips

1 tub coffee-infused icing

Preheat your oven to 350°F (175°C), then grease and flour two 9-inch round cake pans. Then, in a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl, mix the eggs, espresso, buttermilk, oil, and vanilla extract. Gradually add the wet mixture to the dry mixture and stir until smooth, then fold in the chocolate chips.

Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.

Allow the cakes to cool before frosting with the coffee-infused icing.

Coffee Cupcakes with Mocha Buttercream

Individual coffee treats that can be enjoyed on the go? Yes, please!

Ingredients

To make coffee cupcakes, you will need:

375g plain flour

1 ½ tsp baking powder

½ tsp salt

85g unsweetened cocoa powder

250g granulated sugar

2 large eggs

½ cup brewed coffee (cooled)

125ml buttermilk

85ml vegetable oil

1 tsp vanilla extract

To make the mocha buttercream, you will need:

250g unsalted butter (softened)

500g icing sugar

2 tbsp brewed coffee (cooled)

2 tsp cocoa powder

1 tsp instant coffee granules (dissolved in 1 tsp hot water)

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a mixing bowl, whisk together the flour, baking powder, salt, cocoa and sugar. Next, in another bowl, beat the eggs, coffee, buttermilk, oil and vanilla extract.

Combine the wet and dry mixtures until smooth, then fill each cupcake liner 2/3 full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.

For the buttercream, beat the softened butter, icing sugar, coffee, cocoa and dissolved coffee granules until light and fluffy. Once the cupcakes have cooled, pipe or spread the mocha buttercream on top.

Coffee and Walnut Muffins

Coffee + walnuts = a match made in heaven!

Ingredients

To make coffee and walnut muffins, you will need:

420g plain flour

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 ½ tsp instant coffee granules

85ml hot water

125g unsalted butter (softened)

250g granulated sugar

2 large eggs

1 tsp vanilla extract

85ml cup brewed coffee (cooled)

125g chopped walnuts

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, then dissolve the instant coffee granules in hot water and let it cool.

In a bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, beat the butter and sugar until creamy. Add the eggs and vanilla extract.

Gradually add the coffee and dry mixture alternately to the wet mixture, ending with the dry ingredients, then fold in the chopped walnuts.

Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.

Happy National Baking Week from Cafe2U!

As National Baking Week 2023 approaches, we hope you'll be inspired to grab your apron, make a brew and celebrate the magical union of coffee and baking with one of our tasty recipes!

If you find yourself in need of some top quality coffee to accompany one of these bakes, contact your local Cafe2U van here and we'll deliver some straight to your door!

The Best Breakfasts To Pair With Coffee

To celebrate National Porridge Week, we're asking: what are the best breakfasts to enjoy with your morning coffee?

Taking place from October 9th - 15th, National Porridge Week encourages people to focus on the benefits of porridge and, of course, eat a bowl or two to celebrate.

Incredibly nutritious, porridge can help lower cholesterol levels, balance blood sugar levels and aid weight loss. Best served hot, porridge is also many people's go-to breakfast at this time of year as temperatures begin to drop.

As regular readers of this blog might already know, coffee is another healthy breakfast staple - and among the healthiest drinks in the world - thanks to the antioxidants and nutrients it contains, which help: 

  • increase your metabolism

  • raise serotonin and dopamine levels

  • offer pain relief, and

  • decrease your risk of type 2 diabetes, Parkinson’s, Alzheimer’s, heart disease and multiple sclerosis.

But what other breakfasts - healthy or otherwise - pair perfectly with a piping hot brew and help you start your day on the right foot? Let's find out!

Greek yoghurt with fruit and nuts

Nutritious and delicious, this healthy breakfast ensures you have a balanced meal with enough nutrients to sustain your body until at least lunchtime.

And, when enjoyed with a cup of good coffee, the contrast of the cool yoghurt and sugary fruit with the hot, rich coffee will have your tastebuds thanking you for the rest of the day.

Eggs

How do you like your eggs in the morning? We're not fussy; after all, their versatility is one of the best things about them!

Poached, scrambled, boiled or fried, we’re satisfied so long as they're served on toast - or a toasted muffin - with a coffee. The bold and rich flavour of the coffee perfectly complements the subtle and savoury taste of the eggs for a breakfast you'll want to go back to again and again.

Pancakes

Warm, fluffy, berry-topped golden pancakes covered with honey or maple syrup are amazing. 

A big mug of good coffee is also amazing.

Enjoy them together and each item becomes even more amazing, creating a sweet, complex set of flavours you'll struggle to tear yourself away from!

Croissants

Almost all sweet foods go great with coffee as they contrast perfectly with its bitter flavour profile, so the natural sweetness of a butter croissant is a guaranteed winner at breakfast time.

Whether you choose to dip your croissant into your cup of coffee or not is up to you…

Bacon sandwich

The undisputed champion of cheat-day breakfasts, bacon sandwiches may not be healthy (especially if you like your bacon fried and covered in ketchup or brown sauce) but combining them with hot, fresh coffee is a marriage made in heaven.

Extra points for toasting the bread and bringing some crunch into the equation.

 Cafe2U - making breakfast better

When it comes to choosing what to have with your coffee in the morning, there are almost limitless options to pick from.

Why not experiment with different types of coffee, as well as different foods? Will an espresso or a latte go better with pancakes? Are cappuccinos a croissant's best friend? There's only one way to find out!
If we've missed anything out, let us know your favourite coffee/breakfast combos via our social channels and don't forget to contact your nearest Cafe2U van here if you're in need of some barista-quality coffee!

Take Part In The World's Biggest Coffee Morning

It's nearly that time of year again, when coffee and charity bring people together to help fight cancer and enjoy some good food and coffee while they're at it.

We're talking, of course, about The World's Biggest Coffee Morning 2023, Macmillan Cancer Support's incredibly worthwhile fundraising event that helps raise money for people living with cancer. 

If you're interested in taking part, here's how to do so.

When is Coffee Morning 2023?

Although you can host an event whenever you like, this year's event officially takes place this Friday, September 29th.

How Do I Take Part?

Taking part is easy. Simply sign up at https://coffee.macmillan.org.uk/ and, in return, you'll receive a free Coffee Morning fundraising kit that includes everything you need to play host - or hostess - such as bunting, balloons, a table cloth, collection box and more (a plastic-free version of the kit is also available).

All you have to do after that is choose a date and location for your coffee morning, send out some invitations and stock up on coffee, other hot drinks and tasty treats that you can sell to your guests. You can host your event anywhere you like but at home, on your driveway (weather permitting!) or in a room at a local village hall are traditionally the most popular options.

Then, once your event is over, simply collect all the donations you've raised by selling food and drink to your nearest and dearest and send them to Macmillan.

Why take part?

As a charity that relies on donations, taking part in The World's Biggest Coffee Morning helps raise funds for Macmillan Cancer Support and allows it to provide care and support to people affected by cancer.

All the money raised goes to Macmillan, meaning your donations could pay for more nurses, vital telephone services, cancer information booklets, mindfulness sessions for patients or to train a person affected by cancer to become a Cancer Support Course facilitator.

So far in 2023, more than £1.2m has already been raised - hopefully The Coffee Morning will see lots more being added to that total!

Cafe2U - happy to help.

If you're hosting an event and would like one of our friendly and highly-trained mobile baristas to make your guests' drinks, why not book one of our vans to come and handle the coffee duties for you? As well as top-quality coffee, they'll even provide additional hot and cold drinks and a range of food and snacks!

You can find your nearest Cafe2U van here.

Happiness At Work Week

40 hour work weeks are commonplace in the UK and with so much time spent at work, it's important to be as happy as possible while you're there.


For employers, this means raising their employees' morale and keeping it as high as possible in order to engender creativity and productivity in the workplace. But with every worker having different wants and needs, this is no mean feat.


Enter International Week of Happiness at Work 2023!


Taking place from September 25th-29th, International Week of Happiness at Work is a week-long event designed to spread happiness among employees and help them take that happiness home, making them happier in all other areas of their lives.


But how exactly do you go about improving morale among employees? We take a look.


Build a positive work environment


A happy work environment is a top priority for employees, as it fosters contentment and reduces the likelihood of them seeking alternative employment. Constructing a positive work atmosphere that genuinely inspires employees not only boosts their job satisfaction but also minimises turnover rates.


The fundamental elements in crafting a positive work setting revolve around transparency and open communication. These elements ensure that employees can freely discuss matters of concern, thereby preventing issues from festering and negative sentiments from taking root. Such an environment also dissuades unhealthy competition among employees, fostering a culture of support and encouragement.


An easy but often overlooked way to increase happiness at work is by smiling. Smiles are powerful symbols of optimism and are one of the most accessible means of conveying happiness and positive vibes. Moreover, happiness tends to be infectious, so a cheerful demeanour can have a ripple effect, spreading happiness to others in the workplace as well.


Prioritise work-life balance


The happiness of employees in the workplace is significantly influenced by their work-life balance. When individuals are given more opportunities for balance and flexibility between their professional responsibilities and personal lives, it can result in reduced stress levels and a higher overall sense of contentment.


To improve the work-life balance of their employees, employers can:


  • Offer flexible working options and allow workers to work remotely where appropriate.

  • Encourage them to take breaks and disconnect.

  • Conduct regular reviews of employees’ workloads to ensure they're not trying to do too much at once.

  • Increase support options for parents.


Reward hard work and celebrate successes


Employees feel happy when they receive praise for their hard work and their efforts are recognized, so make time to reward noteworthy achievements by:


  • Taking employees out for a meal or to take part in activities like bowling.

  • Encouraging managers to hand out positive feedback.

  • Bringing treats into the office.


However, acknowledging an employee's hard work or achievement doesn't have to be a grand gesture. One of the simplest and most gratefully-received rewards is a simple 'thank you' - something employers often forget.


Get them some coffee!


As well as being scientifically proven to increase wellbeing, brighten your mood and make you feel happier, coffee also helps build work relationships by giving employees the perfect opportunity to interact with each other over a coffee break, creating a happier work environment in the process.


Why not have great coffee delivered to your work?


Whatever you do during International Week of Happiness at Work 2023, ensuring there is plenty of coffee to go around your employees and colleagues is an excellent way to kick things off. At Cafe2U, our mobile cafes are available to bring our top quality coffees to offices all over the UK and you can find your nearest one here.

Coffee Gifts For Father's Day 2023

Ah, dads. Easy to please but difficult to buy for, mainly because they just buy themselves the things they want, when they want them. 

Even so, there's no reason to make him settle for a Father's Day gift you're pretty sure he won't actually like just because you forgot you needed to buy him a gift until you started reading this - we're here to inspire you with some of the best coffee-related gifts a dad could possibly want this Father's Day.

Camera lens coffee mug

If your dad has an artistic side and/or loves going for a good walk, he’ll appreciate the clever and functional design of this camera lens coffee thermos

Designed to be a replica of a classic Canon model EF 24-105mm camera lens, it holds as much as 11 fl oz ounces of his favourite brew and its stainless steel lining makes sure it stays hot for ages. Plus it really does look like an old fashioned camera lens, meaning it's a guaranteed conversation starter whenever he starts drinking out of it!

Java fire logs

Speaking of a good walk, this next idea is perfect for dads who love walking and/or hosting barbecues and bonfires which, we imagine, is roughly 99% of them.

Made from recycled coffee grounds, these special fire logs burn cleaner, hotter and for longer than traditional fire-fodder, making them a unique gift that any outdoorsy dad will love but won't see coming!

Single-Serve Capsule Coffee Machine

Looking to push the boat out for your old man this year? Look no further than this Nespresso Lattissima One Evo Automatic Coffee Maker by De'Longhi.

Not only is it an impressively stylish piece of kit, this compact coffee machine will let your dad make espresso macchiatos, cappuccinos and latte macchiatos at the touch of a button, thanks to its single-serve milk jug and one touch fresh milk system.

It also features a descaling alert and it's easy to clean too, with a removable water tank and dishwasher-safe milk jug. What's not to like?!

Plastic free French press coffee maker

No coffee-lover's kitchen is complete without a French press and this funky stainless steel and glass number is a must-have for any dad that doesn't already have one.

Ergonomically designed with a large glass handle to ensure a comfortable grip even when the container is full that will stop him burning himself on it, it also features a special knob to increase stability when plunging and a removable espresso maker filter for easy cleaning.

It makes excellent coffee too!

Coffee tasting book

If your dad really fancies himself as a connoisseur, he'll need to be able to identify the different flavours delivered by different coffees. Because it really is true - when a coffee claims to boast hints of chocolate or strawberry, they actually do, it can just be tricky to make them out over the taste of the coffee itself.

With the help of this 'How To Taste Coffee' book, he'll learn how to identify exactly what it is he's tasting, develop his palate and improve his ability to choose the sorts of coffee he's going to love in future.

Prepaid Cafe2U Card

If your dad is a regular Cafe2U customer, make his next few visits free by picking him up one of our prepaid gift cards. If you pre-pay for five coffees, you'll get the sixth one free!

Get in touch with your nearest Cafe2U barista here.

Happy Father's Day 2023 from Cafe2U!

Happy Father's Day to all the dads out there, we hope you all have a great day. And don't worry, our Cafe2U vans will be on the road as usual to help you celebrate if you need us!

Going Green For National Clean Air Day 2023

With air pollution responsible for as many as 36,000 deaths in the UK every year, it is the largest environmental health risk currently facing our country.

National Clean Air Day was created by environmental charity Global Action Plan to raise awareness of the issue among the general public. By encouraging everyone from local authorities and schools to businesses and community groups to organise their own events, Global Action Plan hopes to get the country talking about the seriousness of air pollution and the ways in which we can combat it.

At Cafe2U, we're proud to do our bit for the benefit of the environment. In fact, our aim is to become the UK's first carbon neutral coffee company. So what exactly are our green credentials? Read on to find out!

We're a digital franchise

One thing you won't find much of around Cafe2U HQ and our franchisees' vans is paper. Operations at our head office are completely digitised and we no longer offer traditional loyalty cards or physical pamphlets - we have our own app which allows our customers to receive news, offers and updates digitally instead. By using less paper, we're keeping more trees in the ground where they can help remove harmful pollutants from the atmosphere.

Our vans are electric

Yep, all electric and 100% emission-free, with lithium-ion batteries instead of diesel generators. Furthermore, our electric vans have minimal moving parts and more effective brakes, so fewer replacement parts need manufacturing, reducing our overall greenhouse gas emissions even further.

When we switched from petrol powered to electric vans, we significantly reduced our CO² emissions overnight, and we're determined to keep looking for more opportunities to reduce our company's emissions even more over the coming years.

We're big on recycling

All our franchisees offer their customers the opportunity to recycle their paper cups to slow the rate at which new disposable cups are produced.

They also provide a coffee grounds recycling service, which helps counteract the 1.8 million tonnes of carbon emissions which are generated by the 500,000 tonnes of coffee waste that is disposed of in the UK annually. The initiative sees waste coffee grounds being recycled into biofuel pellets to power biomass boilers, significantly reducing greenhouse gas emissions and helping keep the air cleaner.

Oh, and all our food products come in 100% recyclable packaging too!

Tackle air pollution with Cafe2U

While it's great to see more and more people becoming aware of the issue of air pollution and trying to do something about it, a huge amount of work still needs to be done if the UK is going to eradicate the problem permanently. 

If you're interested in investing in a clean, 100% emission-free franchise like Cafe2U, click here to find out more.

Top Bakes For National Vegetarian Week 2023

Designed to highlight to the wider public the benefits and pleasures of a meat-free diet, National Vegetarian Week has become one of the most eagerly anticipated awareness weeks of the year.

And that should really come as no surprise. Because vegetables are so versatile, they can be used in all kinds of recipes, both sweet and savoury and, as a result, National Vegetarian Week is now enjoyed by more people than ever, from lifelong veg fanatics to dyed-in-the-wool carnivores.

With that in mind, we've decided to share a few of our favourite veggie bakes for you to try at home. And, best of all, they all go great with a fresh brew!

Carrot cake porridge

No, that isn't a typo! Carrot cake, while delicious, is old news. Carrot cake porridge is the future!

Ingredients

To make three bowls of carrot cake porridge, you will need:

  • 2 small carrots, peeled and grated

  • 180g porridge oats

  • 1 tsp cinnamon

  • grating of fresh nutmeg

  • 75g raisins

  • 850ml milk

Simply put all the ingredients in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy. If your porridge looks too thick during cooking, add a little more milk. 

Serve hot with an espresso for a flavourful and fun way to start your day.

Potato and cheese muffins

This fabulous recipe is quick and easy to make and doubles as an excellent way to use up leftovers.

Ingredients

To make 12 muffins, you will need:

  • 750g mashed potatoes

  • one large egg

  • 250g cheddar cheese, grated

  • three tbsp chopped chives

Begin by making mashed potatoes using your preferred method. If you're new to the world of mash, this recipe is a great place to start (although you'll only need half the amount of potatoes for this muffin recipe). 

Next, preheat your oven to 190C/170C fan, then grease a non-stick muffin pan with a little butter.

Stir the mashed potatoes, egg, ¾ of the cheddar cheese and two tbsp chopped chives together in a large bowl. Season with salt and pepper, then divide the mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.

Bake for 30 to 35 minutes until golden brown and crisp around the edges, then remove the pan from the oven, top the muffins with the remaining cheese and return to the oven for three more minutes. 

Once ready, allow the muffins to cool, then transfer to a serving dish, top with the remaining chives and serve immediately. Serve with a black coffee to perfectly complement the creaminess of the potatoes and cheese.

Courgette, lemon and thyme cake

This summer-y sensation is fragrant, light and well worth the effort!

Ingredients

To make a courgette, lemon and thyme cake, you will need: 

  • 350g unsalted butter, softened at room temperature, plus extra for greasing

  • 350g golden caster sugar

  • zest 2 unwaxed lemons

  • 6 large eggs

  • 400g self-raising flour

  • 2 tsp baking powder

  • 4 courgettes (about 600g), coarsely grated

  • 2 tbsp chopped thyme leaves

For the icing, you will need:

  • 250g mascarpone

  • 250g unsalted butter, softened at room temperature

  • zest 2 unwaxed lemons

  • 900g icing sugar

For the crystallised thyme, you will need: 

  • 50g golden caster sugar

  • 12 thyme sprigs (use a combination of thinner and thicker sprigs)

  • 1 egg white, lightly beaten

For the candied lemon slices, you will need:

  • 200g golden caster sugar

  • 2 unwaxed lemons, thinly sliced into rounds

Begin by making the decorations. For the crystallised thyme, put the sugar on a plate, brush the thyme with the egg white, then roll in the sugar. Shake off some of the excess, then leave the sprigs on a piece of baking paper to dry.

For the candied lemon slices, tip the sugar into a saucepan with 200ml water. Heat gently to dissolve the sugar, then bring the syrup to the boil. Drop in the lemon slices and cook for 15 mins until softened. Carefully remove the slices from the syrup and place on a piece of baking paper to dry. Keep the remaining syrup for brushing over the cake.

Next, heat your oven to 180C/160 fan/gas 4. Grease and line the bases of two 20cm springform cake tins. Make the four sponges in two batches. To make the first batch, in a large bowl, use a whisk to beat 175g butter with 175g sugar and the zest of 1 lemon until creamy. Then, gently beat three of the eggs together in a jug. Gradually add the egg to the mixture, scraping down the side and whisking well after each addition. In a separate bowl, mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt, and fold this into the cake mixture. Finally, stir in 300g courgette and 1 tbsp thyme leaves. Divide the mixture between the tins and bake for 25 mins.

While the sponges are still warm, prick all over with a skewer and brush over some of the reserved lemon syrup. Once cool enough to handle, remove from the tins and place on a wire rack. Make and cook the second batch of cakes using the remaining ingredients.

When the cakes are cool, make the icing. Whisk all the ingredients together with a pinch of salt until smooth and fluffy.

Next, sandwich the cakes together with a little of the icing. Using a palette knife, spread a thin layer of icing all around the cake and chill for 30 mins to set. Once chilled, completely cover the cake in a second layer of icing to achieve a smooth finish. Decorate with the crystallised thyme and candied lemon slices, then return to the fridge until the icing has completely set. 

Serve with a cappuccino or latte for the ultimate sweet, veg-fuelled elevenses treat!

Enjoy National Vegetarian Week with Cafe2U

We're committed food and drink fans at Cafe2U and these vegetable-based bakes are easily among our favourite snacks to enjoy with a cup of good coffee.

To make the most of National Vegetarian Week 2023 wherever you are, get in touch with your nearest Cafe2U van here and let us bring some of our top-quality coffee straight to your door.

Coffee Haikus2U

To celebrate International Haiku Poetry Day 2023, here's our attempt at some coffee and Cafe2U-related haiku poems. Can you do any better?

Wake up to coffee,
Cafe2U brings the brew,
A perfect start too.

Rolling through the streets,
Cafe2U vans serve joy,
A sip of heaven.

Caffeine in the air,
Mobile coffee at your door,
Cafe2U’s here!

Coffee on the go,
Cafe2U brings the goods,
A sip, a smile, bliss.
— Cafe2U

Advice for Franchisees: How to Reduce Stress

Stress is a natural part of life and, as a franchisee, you may experience it more often than others. Being responsible for running your own business can be challenging, so it's essential to take care of your mental health - something that is particularly relevant during 2023’s Stress Awareness Month. 

In this blog post, we'll discuss some common issues that franchisees face and offer advice on how to overcome them.

Financial Pressure

One of the most common stressors for franchisees is financial pressure. Starting and running a business requires investment and it can take some time to see a return on that investment. To alleviate this stress, it's essential to create a realistic financial plan before you start your franchise. You should also regularly review your finances to ensure you're meeting your goals and making progress towards profitability. 

As a Cafe2U franchisee, you have the benefit of a proven business model, so you can have more confidence in your financial projections.

Time Management

As a franchisee, you're responsible for managing your time effectively to ensure that your business runs smoothly. This can be a challenge, as there are many tasks to juggle, from managing inventory to handling administrative tasks. 

To reduce stress, it's essential to prioritise your tasks and create a schedule that allows you to be productive without burning out. With Cafe2U, you can take advantage of our support services to help manage your workload, such as marketing and supply chain management.

Marketing and Sales

Marketing and sales are critical components of running a successful business. However, many franchisees find these tasks to be stressful, especially if they don't have experience in these areas. To reduce stress, Cafe2U offers every franchisee marketing support, which includes both online and offline marketing materials, social media management and promotional campaigns. This support can help you reach more customers and grow your business.

Final thoughts

Owning a Cafe2U franchise comes with many benefits, but it's essential to manage stress levels to ensure you're able to run your business successfully. By creating a realistic financial plan, managing your time effectively and taking advantage of Cafe2U's support services, you can reduce stress and run a successful business. 

So for Stress Awareness Month 2023, try to make prioritising your mental health and managing your stress levels your goal.

Best Easter Bakes 2023

If it's possible for a person to eat too much chocolate, Easter is probably the time it would happen. As much as we love chocolate at Cafe2U, the last thing we want is for anyone to make themselves poorly by overdoing it over the coming weekend so we've compiled a list of easy and delicious Easter bakes for you to try at home to bring some variety to your diet (don't worry, chocolate still features prominently!).

Better still, all these bakes go great with a cup of top-quality coffee so, without further ado, here are our top Easter 2023 bakes!

Easter Traybake

This Easter-themed traybake is a great option to make with kids and can be decorated with any Easter sweets and treats of your choosing!

Ingredients

To make an Easter traybake, you will need:

  • 150ml sunflower oil, plus extra for the tin

  • 165g golden caster sugar

  • 2 eggs

  • 150ml milk

  • 165g self-raising flour

  • 3 tbsp cocoa powder

  • 1 tsp bicarbonate of soda

For the chocolate fudge icing, you will need: 

  • 100g milk or dark chocolate, chopped (either a chocolate bar or Easter egg, broken up)

  • 100g butter, softened

  • 100g icing sugar

  • 100g Easter treats (chocolate eggs, sweets etc)

Begin by heating your oven to 180C/160C fan/gas 4, then oil and line a traybake tin, about 20 x 30cm, and 5cm deep. 

Put the oil, sugar, eggs and milk in a bowl and whisk until well combined. Sieve over the flour, cocoa and bicarb, and stir briefly until combined. Pour the mixture into the tin and bake for 20-25 mins until the cake is well risen and springy. Leave to cool completely on a wire rack.

Next, melt the chocolate in a bowl set over a pan of simmering water - ensuring the bowl doesn't touch the water - then leave to cool for a few minutes.

Finally, beat the butter and icing sugar together until pale and fluffy, then drizzle in the chocolate and beat again until smooth. Swirl the icing over the top of the cake, then decorate with the Easter treats to serve.

Carrot Patch Cake

Take a (short) break from chocolate with this tasty carrot cake. The Easter bunny would definitely approve!

Ingredients

To make Carrot Patch Cake, you will need:

  • 175ml vegetable oil, plus extra for the tin

  • 75g natural yoghurt

  • 3 large eggs

  • 1 tsp vanilla extract

  • 200g self-raising flour

  • 250g light muscovado sugar

  • 2 tsp ground cinnamon

  • ¼ fresh nutmeg, finely grated

  • 200g carrots (about three), grated

  • 100g sultanas or raisins

  • 100g pistachios, finely chopped

For the icing, you will need:

  • 100g slightly salted butter, softened

  • 200g icing sugar

  • 100g full-fat cream cheese

  • 100g fondant icing or marzipan

  • orange food colouring

First, heat your oven to 180C/160C fan/gas 4, then oil and line a 900g loaf tin with parchment paper. Whisk the oil, yoghurt, eggs and vanilla in a jug. Then mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl occasionally to bring the lumps to the surface.

Next, add the wet ingredients to the dry, along with the carrots, raisins and half the pistachios. Mix well to combine, then scrape into the tin. Bake for 1 hr 10 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tin.

To make the icing, beat the butter and sugar together until smooth. Add half the cream cheese and beat again, then add the rest. Remove the cake from the tin and spread the icing thickly on top. Scatter with some of the remaining pistachios. Dye the fondant or marzipan orange by kneading in a drop of food colouring. Roll into little carrot shapes, arrange on top of the cake, then serve.

Easter Egg Cookies

Decadent and perfect for dunking, these seasonal cookies taste as good as they look!

Ingredients

To make 20 Easter Egg Cookies, you will need:

  • 175g butter, softened

  • 200g light brown soft sugar

  • 100g golden caster sugar

  • 1 tbsp vanilla extract

  • 1 large egg

  • 250g plain flour

  • ½ tsp bicarbonate of soda

  • 50g white chocolate, chopped into chunks

  • 100g bar dark chocolate, chopped into chunks

  • 100g mini chocolate eggs, crushed

Start by heating your oven to 190C/170C fan/gas 5. Line two baking sheets with parchment paper, then tip the butter, sugars and vanilla into a bowl. Beat with a whisk until pale and fluffy, then add the egg and beat again. Tip in the flour, bicarb and a pinch of salt, then use a spatula to mix together before adding the chocolate chunks and about half the crushed mini eggs. Mix again until everything is combined.

Next, scoop golf-ball-sized mounds of cookie dough onto the baking sheets, making sure you leave plenty of space between each one. Push the remaining mini egg pieces into the tops, then bake for 15-18 mins, swapping the sheets around halfway through. 

Remove from the oven and leave to cool for 10 mins before transferring to a wire rack, then bake the second batch.

Happy Easter from Cafe2U!

We hope all our customers have a happy Easter and a great bank holiday weekend. 

If you find yourself in need of some top quality coffee to accompany one of these bakes or some of your chocolate eggs, contact your local Cafe2U van here and we'll deliver some straight to your door!